Cake made with sugee flour, New Zealand butter, Barbados rum & nibbed almonds. Those who do not take alcohol can opt to have the cake without the rum. Butter icing is also made using pure New Zealand butter.
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About Us
- Our Sugar Shack
- The need for a creative outlet led to a love for baking & decorating cakes. It is both therapeutic & enjoyable. This started out as a hobby but soon friends & family were placing orders. This website is also at the urging of friends who want us to share our cakes, cookies, and breads with all. Thank you for visiting the website!
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