Monday, February 9, 2009

Cupcake 10


Cupcake made using New Zealand butter for both the cupcake and icing. Cupcake also uses the finest grade cocoa for a delicious chocolatey taste.

Cupcake 9


Cupcake with heart designs. Made using New Zealand butter for both the cupcake and icing.

Hexagon Butter Cake


Hexagon shaped butter cake with butter icing. Made using New Zealand butter for both the cake and icing. Rm45 per kg.

Salsa Butter Cake


Butter cake with butter icing. The cake has an image of a couple dancing the Salsa. Made using New Zealand butter for both the cake and icing. RM45 per kg.

Rectangle Butter Cake



Butter cake with butter icing. Made using New Zealand butter for both the cake and icing. RM45 per kg.

Wedding Anniversary Cake


Two tiered wedding anniversary cake. Top is a sugee cake and bottom is a butter cake.
Made using New Zealand butter for both the cake and icing. Sugee cake has lots of Barbados rum and almond nibs.
The request was to make it with butter icing but to make it look similar to fondant.